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Maison Patignac artisanal cannery of the South West
La Maison Patignac is a family-run, artisanal cannery in the South West of France in Montesquieu-Volvestre, Haute-Garonne, near Muret and Toulouse.
The cannery was created in 1966 and cultivates the taste of authenticity and quality with the flavours of Occitania.
Natural and organic products make up their range, 100% French. Products based on duck, pork, famous cooked dishes, such as the cassoulet Toulousain, but also terrines and vegetarian and vegan products.
Several times awarded at the Paris Agricultural Show.